Wood Fired Pizza Workshops + Dinner Series

8784 Highway 15, Carleton Place


YOU'RE INVITED TO OUR INTERACTIVE WORKSHOP

Now booking holiday parties for groups of 10-16 people in collaboration with Split Tree in Ottawa!

We can do cocktails, mock-tails, or wine + pizza.

Starting at $150 per person

Limited dates remaining, get in touch for more info.

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We can also come to your place, we are fully mobile!

All we need is a small outdoor area for our ovens and enough seating for your group.

We can accommodate groups of 8-30.

Inquire for pricing

GET IN TOUCH TODAY!

Take your pizza game to the next level with Karine & James Lang!

During this 2 hour interactive & hands-on workshop, we will give you the knowledge & skills needed to make your very own pizza from scratch.

You will go back home feeling incredibly inspired and ready to impress your friends at your next dinner party.

You will walk away from this experience knowing how to build and create a pizza from scratch, the basics on how to use a wood fire oven, and the best part is that you’ll get to eat the pizza you created.


After the workshop, you will be receiving a digital booklet of the tools you'll need to make pizza at home, as well as my favorite dough and tomato sauce recipes.

Please note that this workshop will be taking place outdoors - if the weather isn't great, we will do the workshop in our covered gazebo

*This workshop is geared towards anyone looking to demystify making Italian style pizza from scratch. 

   I'M EXCITED TO LEARN HOW - SIGN ME UP!

WHAT YOU'LL LEARN

During this 2 hour workshop:

PART 1 - THE ESSENTIALS

  • What you need to make your dough from scratch
  • Different types of flours and yeasts 
  • Kneading by hand vs stand mixer
  • 72 Hour Cold fermentation
  • Letting your dough rise

PART 2 - PIZZA OVENS

  • Equipment needed for cooking your pizza
  • How to use your pizza oven for things other than pizza
  • Different types of pizza ovens & fuels
  • Safety precautions 
  • Building your fire & checking the temperatures
  • Troubleshooting

PART 3 - BUILDING YOUR PIZZA

  • Shaping your dough
  • Secrets to getting a soft and chewy crust every time
  • Tips to getting your desired crust thickness
  • Different sauce options & tasty flavor combinations
  • Using a peel to build your pizza

PART 4 - COOKING YOUR PIZZAS

  • Launching pizzas
  • Turning techniques
  • Managing uneven cooking
  • Cook times
  • Things to avoid

PART 5 - IT'S TIME TO EAT!

  • Now that all the learning is done, it’s time to eat your creation under our covered picnic tables or gazebo

PRICING & BOOKING INFO

$141.25 (includes HST) per person and includes:

  • Non-alcoholic refreshments
  • 3 Course Dinner in a beautiful outdoor setting
  • Digital booklet emailed to you after the event with recipes

We are mobile and can bring the pizza workshop to you!

For private bookings please contact us directly to schedule.

Please note that your spot isn't confirmed until payment is received, thanks! Payment can be made via e-transfer to: 613plantbased@gmail.com

To reserve your spot click on the button below, and I will send you a receipt.

MEET YOUR HOSTS

Karine & James Lang

I’ll admit it, my husband and I are somewhat pizza snobs…but who can blame us when we’ve had some of the best pizza in the world, in Italy!

While in Italy, we stayed with a plant-based Italian chef and got cooking lessons from her, it was an incredible experience. 

We’ve been making our own dough for several years, but it was only recently that we decided to invest in a wood fired pizza oven, and it’s taken our pizza making game to a whole new level!

The pizza making process is a joint effort between my husband and I.  I prepare everything, and he handles the hot oven.

We are both total foodies and are so excited to bring wood fired pizza & workshops to Carleton Place. 

We look forward to meeting you! - Karine & James

Sign-up to get info about upcoming workshops!

(You can expect about 2 emails per month)

For inquiries contact:

Karine Lang

343.998.8786

613plantbased@gmail.com

©2023 613 PLANT-BASED All rights reserved.

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