READY TO EAT THE BEST TOFU EVER?
Mastering Tofu
September 28th, 10-12pm
Independent in Carleton Place
Join Chef Karine Lang from 613 Plant-Based for an interactive workshop and discover the secrets to making tofu like a pro!
Does this sound like you?
- You've tried making tofu but it turned out tasting like a sponge
- You think tofu tastes bland or unpleasant
- You're clueless about how to prepare tofu or make it delicious
- You can making the same recipe over and over again
You're not alone!
Many people face these challenges when trying to make tofu.
But what if you could learn how to make incredible tasting tofu at home in a variety of different ways?
My program welcomes everyone, whether you're a tofu newbie or a seasoned enthusiast, this workshop is perfect for anyone looking to expand their culinary skills and explore the wonderful world of plant-based cuisine.
Say goodbye to tofu troubles!
In this workshop, you'll discover the tips, tricks, and techniques to transform your tofu cooking skills and make it a staple in your plant-based kitchen
Let's embark on this culinary journey together and explore the vibrant world of plant-based eating!
Debunking the Tofu Myth:
Tofu doesn't have to be bland or boring!
Learn how to bring out its full flavor potential with the right marinades and cooking techniques.
Workshop Highlights:
- Enjoy demonstrations and sampling of Chef Karine's favorite tofu recipes
- Unlock the health benefits of tofu and its versatility in various dishes
- Explore the different types of tofu and their best uses
- Get insider tips on making tofu like a pro, including pressing, marinating, and cooking
- Discover kitchen tools and accessories to elevate your tofu game
- Creative recipes to inspire your plant-based journey: from savory dishes to sweet treats
- Tips for incorporating tofu into your daily meals and snacks
What's Included In The Workshop:
- Sampling of various tofu dishes (gluten-free options available with advance notice)
- Ample Q&A opportunities throughout the workshop
- Digital cookbook with my favorite tofu recipes
- Opportunity to meet other like-minded people in your community
PRICING INFO:
$99 +HST
Karine Lang: Plant-Based Expert,
Owner & Chef at 613 Plant-Based
Hello! I'm Karine Lang, a passionate plant-based advocate living in Carleton Place, Ontario.
With over 22 years of experience in plant-based eating, I'm dedicated to helping others discover the vibrant world of plant-based cuisine.
My background in event planning and fitness has equipped me with the skills to create engaging and informative classes, workshops, and retreats.
Now, I'm thrilled to share my expertise in plant-based cooking, showcasing the incredible flavors and benefits of whole, plant-based foods.
As someone with deadly food allergies, I understand the importance of healthy, home-cooked meals.
I'm excited to share my knowledge and passion with you, helping you navigate your own plant-based journey.
Let's explore the world of plant-based eating together and discover the incredible benefits it has to offer!
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