Sunday June 15th - Father's Day Event (10 spots available)
Get in touch with us directly to book!
Can't make the dates? Book a private party!
Pizza-Making Made Simple, Fun, and Delicious
Join us for a fun, interactive, and hands-on 2-hour workshop where you'll learn everything you need to know to craft your very own Italian-style pizza from scratch.
You'll leave feeling inspired, confident, and ready to wow your friends at your next dinner party!
Here’s what you’ll experience:
🍕 Step-by-step guidance on building and creating a pizza from scratch
🔥 Introduction to the basics of using a wood-fired oven
✨ The best part — you’ll get to enjoy the delicious pizza you made yourself!
Please note: We do not offer meat options.
You can choose between dairy and dairy-free cheese to suit your preference.
After the workshop, you'll also receive a digital booklet with a list of tools you'll need to make pizza at home — plus my favorite dough recipe to keep the magic going.
This experience is perfect for anyone who wants to demystify the art of making Italian-style pizza from scratch — no prior experience required!
Gluten-free?
We now offer gluten-free pizza dough made by Voila Bakery!
PART 1 - THE ESSENTIALS
PART 2 - PIZZA OVENS
PART 3 - BUILDING YOUR PIZZA
PART 4 - COOKING YOUR PIZZAS
PART 5 - IT'S TIME TO EAT!
$125 +HST per person and includes:
✨ A welcome mocktail crafted with Split Tree Cordials
🍞 Wood-fired garlic bread (dairy-free)
🥗 Creamy Caesar salad (dairy-free)
🍕 The pizza that you will be making during the workshop, with your choice of delicious toppings (dairy and vegan cheese options)
🧁 A tasty dessert (dairy-free)
🌿 A 2-hour workshop set in an outdoor setting
💰 $15 gift card to Aurelius / The Unrefined Olive
💰 10% off coupon for Ooni
Please note: We do not offer meat options.
Excited to join us?
Fill out the form below to book your private experience.
A minimum of 4 participants is required.
I’ll admit it, my husband and I are somewhat pizza snobs…but who can blame us when we’ve had some of the best pizza in the world, in Italy!
While in Italy, we stayed with a plant-based Italian chef and got cooking lessons from her, it was an incredible experience.
We’ve been making our own dough for several years, but it was only recently that we decided to invest in a wood fired pizza oven, and it’s taken our pizza making game to a whole new level!
The pizza making process is a joint effort between my husband and I. I prepare everything, and he handles the hot oven.
We are both total foodies and are so excited to bring wood fired pizza & workshops to Carleton Place.
We look forward to meeting you! - Karine & James
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