I recommend thawing in the fridge overnight.
If you want to eat it on the same day, leave it on the counter for a couple of hours to thaw.
For pasta dishes I recommend sprinkling a touch of water or dairy-free milk on your meal to add a bit of moisture.
A sprinkle of fresh lemon juice also works really well with some dishes.
Re-heat in microwave until hot (your container is microwave and freezer safe).
Crystals on the food / lid are totally normal - it happens from the condensation.
I promise you it is not freezer burned.
If you can't eat the entire meal in one sitting (which is totally fine - my portion sizes are BIG), I recommend eating the next day or two as opposed to re-freezing.
Your meal will last in the freezer for up to 3 months.
Can't eat the entire meal?
If you aren't planning on finishing it the next day or two, I recommend placing it in the freezer, and eating it within the next 3 months.
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